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Home Brew, getting ready for bottling..part 2of3

Cleaning and sanatizing bottles and adding sugar.

Duration : 0:4:15


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This entry was posted on Friday, November 28th, 2008 at 7:46 pm and is filed under home brew. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Home Brew, getting ready for bottling..part 2of3”

  1. i don’t have all of …
    i don’t have all of thing

  2. You’re welcome.
    You’re welcome.

  3. Thanks for these …
    Thanks for these video, most appreciated.

  4. I put 1 1/4 cup of …
    I put 1 1/4 cup of dextrose into my bottling bucket. That’s how I do it now. This video is how I use to do it. I have a video out called “How I bottle homebrew now.” Check it out.

  5. OK. Question: …
    OK. Question: Inst3ad of putting one teaspoon of sugar into each bottle, why don’t you just put 60 teaspoons of sugar into the bucket of beer, stir it up, and fill your bottles. I am a home brewer. This is what the rest of us are doing. It’s much easier.

  6. I can’t say that I …
    I can’t say that I have.

  7. crazymetalfreak87 on November 28th, 2008 at 7:46 pm

    u ever had a good …
    u ever had a good ole scottish bitter

  8. If you started your …
    If you started your batch about a week ago it should be ready to bottle.

  9. sorry meant to say …
    sorry meant to say bottling

  10. first brew reads …
    first brew reads 1.010 is this ready for brewing.I tried it out of hyrometer tube and it tasted flat but the fiz was there,am i doing something wrong and should i bottle. thanks

  11. After 3 or 4 years, …
    After 3 or 4 years, I would recommend stepping up to some real grains. The beer is much more full bodied and the styles you can make are more varied. I guess it depends what you like. Good informative video though.

  12. What is HBT? Can …
    What is HBT? Can you send me a link to the video.

  13. Mieses are you on …
    Mieses are you on HBT now? I saw a video over there that I’m almost positive is you about bottle carbonation and waiting the proper time before opening.

  14. I used too much. …
    I used too much. When I opened the bottles I had gushers. I should have used half as much as I did. I don’t do it like this anymore. Check out my vid “How I make homebrew now.” It’s a better and faster way of making it. Also check out my vid “How I bottle homebrew now.”

  15. That will work but …
    That will work but it is messy and more time consuming. I had to reopen my first batch and add more priming sugar as I only did 1/4 of what it needed. Why–I don’t know-I misread the instructions. When you do that be prepared for a diet coke and mentos reaction. I add it to entire batch now. then bottle all of them and cap. Beer ME!

  16. How did the cane …
    How did the cane sugar work for priming? I am on my 3rd batch and your method is the easiest. Thanks! Powder Sugar-Brilliant!

  17. Very cool!! Thanks!
    Very cool!! Thanks!

  18. thanks im going to …
    thanks im going to give it ago you make it look easy, let you know how my first brew turns out

  19. I flush them out …
    I flush them out with sanatizer.

  20. hi after you have …
    hi after you have washed the bottles in the dishwasher do you rinse them.

  21. Three or four years …
    Three or four years. Every batch I’ve made has been good except for one batch.

  22. how long you been …
    how long you been brewing? did your first ever batch go okay?

  23. pianofingers007 on November 28th, 2008 at 7:46 pm

    sorry the dish …
    sorry the dish washer threw me off guard it great i laughed

  24. sorry for the …
    sorry for the missspeeling but as you can tell when u make great beer, it kinds affects people

  25. As a brewer myself, …
    As a brewer myself, put ur beer in ur bottle, then add a table spoon of sugar then hurrly cap the bottel, you will notice you will have a great head on it when you descide to drink your bottle, been doing it like that for years.

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